Can you already run a kitchen, and do you want a place where it shows? At PARCEROS, a Colombian restaurant in downtown Mérida, we are looking for a sous chef to run the kitchen on the shift alongside the executive chef.
What you will do
- Run the kitchen on your shift: assign stations, keep timing and jump on the line when needed
- Make sure every dish goes out with the house recipe, portion and plating
- Control inventory and waste, and flag in time what needs to be ordered
- Check hygiene, temperatures and order in the kitchen at opening and closing
- Train kitchen assistants and new cooks
What we are looking for
- At least two years as a sous chef, second in command, shift lead or kitchen manager
- Having led a team of three people or more
- High-volume kitchen experience
- Available to work weekends
What we offer
- Base pay of $3,000 a week, plus about $1,000 to $1,500 in tips: between $4,000 and $4,500 a week
- All statutory benefits: IMSS and Infonavit, on a registered payroll
- Daily meal included and uniform at no cost
- Real growth within the restaurant
Schedule
- The shift is agreed at the interview, with Mondays off
How to apply
- Message us on WhatsApp at 999 699 0024. Parcerito, our AI assistant, will answer.
- Send us your CV as a PDF or a photo.
- We schedule your interview at the restaurant, Mondays, Tuesdays and Wednesdays, 1:00 pm to 2:00 pm.