Skip to content

The full menu

Our menu

71 dishes with the flavor of Colombia. Everything is made here, in the kitchen on Santa Lucía. Prices in Mexican pesos, tax included.

All categories

Starters

To start

The first thing that reaches the table and what really opens the appetite. Crisp, eaten with your hands, no ceremony.

Chicharrón Trancao: Cracks when you bite it, meaty inside: chicharrón

The best way to open the table

Chicharrón Trancao

  • Cracks when you bite it, meaty inside: chicharrón
  • golden patacones
  • creamy guacamole.

$330

  • Guacamole con Chicharrón: Traditional silky guacamole, meaty chicharrón and plantain chips: crunchy against creamy in every bite.

    To pick at while the rest arrives

    Guacamole con Chicharrón $190

    Traditional silky guacamole, meaty chicharrón and plantain chips: crunchy against creamy in every bite.

  • Patacones Recocheros: They come all mixed up, which is why they carry everything and more of it: guacamole, chicken, ground beef, chicharrón, chorizo and melted cheese.

    Patacones in full chaos

    Patacones Recocheros $200

    They come all mixed up, which is why they carry everything and more of it: guacamole, chicken, ground beef, chicharrón, chorizo and melted cheese.

  • Empanadas: Golden empanadas filled with spiced chicken, ground beef or cheese, made to be eaten hot.

    Like the ones on Colombian street corners

    Empanadas $180

    Golden empanadas filled with spiced chicken, ground beef or cheese, made to be eaten hot.

  • Arepitas Recocheras: Golden little arepas on a bed of guacamole, topped with chicken, ground beef, chicharrón, chorizo and melted cheese.

    Team arepa? These are yours

    Arepitas Recocheras $180

    Golden little arepas on a bed of guacamole, topped with chicken, ground beef, chicharrón, chorizo and melted cheese.

  • Patacones con Chicharrón: Golden crispy patacón, a bed of creamy avocado and meaty chicharrón.

    The way they eat them in Medellín

    Patacones con Chicharrón $150

    Golden crispy patacón, a bed of creamy avocado and meaty chicharrón.

  • The perfect start for the crew

    Patacones Vallunos $90

    Big crispy patacones with house hogao: the Colombian tomato and onion sauce.

To Share

For the whole crew

Big platters to put in the middle of the table so nobody leaves wanting more. This is where dinner turns into a plan.

Castacón: Built for tacos and for sharing

Over 2 hrs in the oven

Castacón

  • Built for tacos and for sharing
  • With handmade tortillas, patacones, plantain chips, and house guacamole and ají.

$750

Add more flavor

  • Chicharrón (crispy pork belly) +90
  • Cheese arepa +60
  • Morcilla (blood sausage) +60
  • Chorizo +60
  • Papa Criolla (Colombian baby potatoes) +60
  • Guacamole +50
  • Tortillas +25
  • Bandeja Paisa 3 Pisos: chicharrón • chorizo • morcilla • beef • egg – beans • rice • plantain • avocado • arepa.

    Colombia's most famous dish, in 3 tiers

    Bandeja Paisa 3 Pisos $600

    2–3 people

    chicharrón • chorizo • morcilla • beef • egg – beans • rice • plantain • avocado • arepa.

  • Picada Montañera: Crispy chicharrón, juicy chorizo, skirt steak and chicken • cheese arepa, patacones, fried cassava and papa criolla.

    Perfect for picking at a bit of everything

    Picada Montañera $500

    The favorite2–3 people

    Crispy chicharrón, juicy chorizo, skirt steak and chicken • cheese arepa, patacones, fried cassava and papa criolla.

  • Chuleta Valluna XL: The pride of Valle del Cauca: tender pork, breaded and fried until crisp • potatoes • patacones • avocado.

    For whoever arrives very hungry

    Chuleta Valluna XL $700

    4 people · giant

    The pride of Valle del Cauca: tender pork, breaded and fried until crisp • potatoes • patacones • avocado.

To go with it

  • Pitcher of juice (4 glasses) $160
  • Bucket of beer (5 beers) $270

Colombian Classics

What a paisa grandmother would cook

The dishes any Colombian would recognise with their eyes closed. Home recipes, cooked slowly and with no shortcuts.

Bandeja Paisa Personal: The dish that best represents Colombia

Bandeja Paisa Personal

The dish that best represents Colombia. An explosion of sweet, savory and crunchy flavors on a single platter. Beans, chicharrón, chorizo, beef, fried egg, avocado, rice, plantain and arepa

$250

Add more flavor

  • Chicharrón (crispy pork belly) +90
  • Chicken breast +80
  • Chorizo +60
  • Papa Criolla (Colombian baby potatoes) +60
  • Cheese arepa +60
  • Avocado +35
  • Tortillas +25

Mains

  • Chuleta Valluna: Breaded pork chop fried until crisp, served with potatoes, patacones and avocado.

    The pride of Valle del Cauca

    Chuleta Valluna $240

    Breaded pork chop fried until crisp, served with potatoes, patacones and avocado.

  • Cazuela de Frijoles: Beans slow-cooked paisa style, served with rice, avocado, little arepas, plantain and crispy chicharrón.

    Paisa home cooking

    Cazuela de Frijoles $220

    Beans slow-cooked paisa style, served with rice, avocado, little arepas, plantain and crispy chicharrón.

Grandmother's soups

  • Ajiaco santafereño: Creamy soup made with chicken, Colombian potatoes and the unmistakable aroma of guascas.

    Bogotá's signature soup

    Ajiaco santafereño $250

    Creamy soup made with chicken, Colombian potatoes and the unmistakable aroma of guascas.

  • Sancocho de Gallina: Free-range hen slow-cooked with plantain, cassava and corn, served with rice and avocado.

    The Sunday sancocho

    Sancocho de Gallina $250

    Free-range hen slow-cooked with plantain, cassava and corn, served with rice and avocado.

  • Caldo de Costilla: Beef rib cooked for hours until it falls off the bone, in a clear broth full of flavor.

    Colombia's cure for anything

    Caldo de Costilla $180

    Beef rib cooked for hours until it falls off the bone, in a clear broth full of flavor.

Street Food

Eaten with your hands

Arepas, patacones and Colombian burgers. Street food done properly — the food you miss most when you are far away.

La Berraca: House-seasoned artisanal beef and pork belly chicharrón baked for two hours

La Berraca

House-seasoned artisanal beef and pork belly chicharrón baked for two hours. On bread kneaded and baked in house, with melted cheese, fresh guacamole and our house sauce. Served with french fries.

$270

Goes great with

  • Refajo $140
  • Cantarito Paisa $170

Burgers

  • Pataburger: Grilled beef, melted cheese and creamy sauces between two crispy patacones. Served with french fries.

    A burger with no bun

    Pataburger $220

    Grilled beef, melted cheese and creamy sauces between two crispy patacones. Served with french fries.

  • Arepaburger: Beef burger with lettuce, tomato, pineapple, caramelized onion and more cheese. Served with french fries.

    Between two cheese arepas

    Arepaburger $250

    The favorite

    Beef burger with lettuce, tomato, pineapple, caramelized onion and more cheese. Served with french fries.

Arepas

  • Arepa Paisa: With creamy avocado and cheese, packed inside the arepa.

    Crispy chicharrón and chorizo

    Arepa Paisa $160

    With creamy avocado and cheese, packed inside the arepa.

  • The classic pairing that never misses

    Arepa de Carne $140

    Ground beef and melted cheese inside the arepa.

  • Juicy chicken breast

    Arepa de Pollo $140

    With avocado, plantain and cheese, inside the warm arepa.

Desserts

The happy ending

Arequipe, tres leches and the Chocorramo out of every Colombian lunchbox. Properly sweet, the kind you remember.

Polvos Mágicos: Soft, moist tres leches soaked in creamy arequipe with popping Quipitos

Polvos Mágicos

Soft, moist tres leches soaked in creamy arequipe with popping Quipitos.

$150

Add more flavor

  • scoop of ice cream +45
  • Cheesecake de Temporada: Creamy, with the Colombian fruit of the season: passion fruit, lulo or whichever is at its peak.

    The perfect balance of sweet, tart and tropical

    Cheesecake de Temporada $140

    Creamy, with the Colombian fruit of the season: passion fruit, lulo or whichever is at its peak.

  • Chocorramo con Helado: The Chocorramo — the chocolate-covered pound cake from every Colombian lunchbox — served with creamy scoops of ice cream, arequipe and condensed milk.

    Chocorramo con Helado $190

    The Chocorramo — the chocolate-covered pound cake from every Colombian lunchbox — served with creamy scoops of ice cream, arequipe and condensed milk.

  • Con postre, el americano a $45

Coffee and chocolate

  • Chocolate con queso $75

  • Café Americano $60

  • Chocolate $60

  • Café tinto $35

Drinks

Fruit that only grows there

Lulo, passion fruit and coconut lemonade made fresh, plus signature cocktails and the spirits people actually drink in Colombia.

  • El Duelo

    El Duelo $380

Signature cocktails

  • Carajillo Paisa

    Carajillo Paisa $185

    The favorite
  • Cantarito Paisa

    Cantarito Paisa $170

  • La Bichota

    La Bichota $170

Timeless classics

  • Mezcalita de Maracuyá

    Mezcalita de Maracuyá $160

  • Mezcalita de Frutos Rojos

    Mezcalita de Frutos Rojos $160

  • Mezcalita de Lulo $165

  • Carajillo Clásico $145

For the whole table

  • Botella de guaro $1600

  • Botella de ron $1700

Colombian juices and lemonades

  • Jugo de Lulo $65 / $230

    glass / pitcher
  • Jugo de maracuyá $60 / $210

    glass / pitcher
  • Limonada de coco $60 / $210

    glass / pitcher
  • Limonada de piloncillo $50 / $180

    glass / pitcher
  • Limonada mineral $55 / $190

    glass / pitcher
  • Limonada natural $45 / $160

    glass / pitcher
  • Limonada de aguacate $65 / —

    glass / pitcher

Milkshakes

  • Malteada de Arequipe $80 / $120

    mini / large

Beers

  • Cerveza nacional $60

    Corona · Pacífico · Pacífico suave · Modelo especial · Ultra michelob · Victoria · Barrilito · Corona light.

  • Cerveza artesanal de lulo $120

    Citrusy and light, poured from the tap. The same lulo as the juice, now in a beer.

  • Cubetazo $270

    Five domestic beers, in a bucket of ice. The natural companion to the Picada and the Castacón.

  • Domestic beer + Colombiana

    Refajo $140

Spirits and wine

  • Buchanan's 12 años $180 / $2400

    shot / bottle
  • Aguardiente Antioqueño $140 / $1600

    shot / bottle
  • Ron Viejo de Caldas $150 / $1700

    shot / bottle
  • Mezcal 400 Conejos $120 / $1500

    shot / bottle
  • Trapiche Malbec $130 / $400

    shot / bottle
  • Casillero del Diablo $180 / $600

    shot / bottle

Brought from Colombia

  • Pony Malta $100

    A malt drink, mild and sweet: in Colombia it is what you order with Empanadas.

  • Refresco de Colombia $80

    Colombia's favorite sodas, from POSTOBÓN. On any trip through Colombia they are compulsory!

Soft drinks

  • Coca-Cola $60

  • Agua mineral $50

  • Agua natural $30

Coffee and chocolate

  • Chocolate con queso $75

    Whoever tries it falls in love! It sounds odd, but in Colombia combining sweet and savory is completely normal.

  • Café Americano $60

  • Chocolate $60

  • Café tinto $35

    In every Colombian home someone will ask you: ¿un tintico? Black coffee in a small cup, the size and color of red wine.

Add more flavor

  • Spike your beer +130
  • michelada glass +30
  • chelada glass +25

Menú Parceritos

For the little parceritos

Portions made for them. And yes, they leave with their toy.

  • Cajita Parceritos: Chicken strips, fries and a candy, in their own animal box.

    And the little duck goes home with them

    Cajita Parceritos $190

    Chicken strips, fries and a candy, in their own animal box.

  • Perrito Valiente: A hot dog in soft bread with American cheese, crushed chips, ketchup and pink sauce.

    Arrives in its own toy dog

    Perrito Valiente $150

    A hot dog in soft bread with American cheese, crushed chips, ketchup and pink sauce.

  • Tiras de Pollo con Papitas a la Francesa

    Tiras de Pollo con Papitas a la Francesa $140

To go with it

  • And to drink, a mini Arequipe milkshake $80

Build your plate

Add-ons

All of these can be added to any dish on the menu.

Proteins

  • Portion of Chicharrón (150g) $90
  • Chicken Breast (150g) $80
  • Chorizo $60
  • Morcilla (blood sausage) $60

Sides

  • Broth $70
  • Papa Criolla (Colombian baby potatoes) $60
  • French Fries $60
  • Beans $50
  • Fried Cassava $40
  • Avocado $35
  • Patacón (fried green plantain) $35
  • Fried Plantain $30
  • Cheese $25
  • Rice $25
  • Tortillas $25
  • House Guacamole $50

Arepas

  • Cheese Arepa $60
  • Plain Arepa $30

From the heart, full of flavor

Hungry yet?

Save your table

Prices in Mexican pesos, tax included. They may change without notice; the price that applies is the one on the menu at the restaurant.