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«El paraíso de los amantes de la carne»

Carnívoro Fest Vol. 4

3&4

Explanada del Complejo Deportivo Kukulkán

Where the Leones de Yucatán play baseball

  • Free entry
  • 40 vendors
  • Lucha libre
  • Live music

Hours, lucha libre and every vendor, on the official site: carnivorofest.mx

Parceros poster for Carnívoro Fest Vol. 4: our cook, in a vueltiao hat and glasses, smiles holding a piece of golden castacón. Below it reads (in Spanish) «Find us across from the lucha libre», Saturday October 3 and Sunday October 4, stands 27 and 28, Complejo Deportivo Kukulkán.
Our poster. The photo is from our stand at a previous edition of the festival. See the festival's official poster, with the venue corrected

Where

How to get there

Explanada del Complejo Deportivo Kukulkán

Enter from Circuito Colonias × Calle 28, Unidad Morelos · Mérida, Yucatán

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  • The Leones de Yucatán baseball stadium
  • Poliforum Zamná
  • Plaza Kukulkán
  • Carlos Iturralde stadium

Heads up

The festival moved

The posters that have been going around for weeks show a different place. The organizers announced the move on September 20, 2026, so if you saved the artwork to your phone, that part is out of date. Same festival, same days, same hours — only the location changed.

What the poster says: Unidad Deportiva La Inalámbrica

The venue isn't ours and we don't run the festival: we're there as one of the vendors, same as everyone else.

Where we are

Across from the lucha libre ring

Stands 27 and 28 on the layout

Right as you walk in, at the start of the route: we're one of the first stands, directly across from the lucha libre ring.

Aerial layout of Carnívoro Fest. Marked: the Parceros stand in orange (numbers 27 and 28), and right across from it the lucha libre ring, next to one of the entrances.
The layout is the organizers'; the two markers are ours. See the full layout
ParcerosThat's us · across from the lucha libre

Find us there

What we're putting on the grill

We're bringing what holds up to fire and works standing up — plus two things you won't find at the restaurant.

This is the Mexican-Colombian taco

Our own video, shot at the restaurant. Watch it on Instagram
  • Parceros' Castacón: a large piece of pork belly with golden crackling skin, opened up to share.

    Castacón

    Also on our menu

    Our pork belly. At the restaurant it feeds four; at the festival it comes in a street-food portion.

  • Chicharrón Trancao: meaty, crackling pork over golden patacones, with creamy guacamole alongside.

    Chicharrón Trancao

    Also on our menu

    The one that cracks when you bite it, with patacón and guacamole. First thing people order when they sit down.

  • A man in a sombrero vueltiao pulls apart a fresh arepa, stretching the melted cheese between the two halves.

    Cheese arepas

    Off the griddle, with the cheese melted inside.

  • A freshly made arepa tortilla held in a hand, with a spoonful of guacamole dropping onto it.

    Arepa tortilla

    New, debuting here

    Arepa corn in tortilla form: fold it, fill it, eat it walking.

  • Patacones with chicharrón and guacamole from the Parceros menu, made from the same green plantain as the tortilla.

    Plantain tortilla

    New, debuting here

    Made from plantain, not corn. The other one we're launching here.

At the festival these come in festival portions at festival prices, which aren't the ones on our menu. We'll post them here as soon as they're set.

See the restaurant menu

When

Two days, two different schedules

  • Saturday of fire

    Saturday, October 3

    2:00 p.m. to 11:00 p.m.

  • Sunday of lucha

    Sunday, October 4

    12:00 p.m. to 10:00 p.m.

Carnívoro Fest Vol. 4 lucha libre poster with the Agrupación Mexicana de Lucha Libre: Sunday, October 4, 7:00 p.m., at the Complejo Deportivo Kukulkán esplanade.

Sunday, October 4 · 7:00 p.m.

Lucha libre

The Copa Carnívora Vol. 4, Mérida vs. Cancún, with the Agrupación Mexicana de Lucha Libre. The ring is a few steps from our stand.

See the post on their Instagram

Who's going

The vendors

The organizers say 40 vendors. These are some of the ones who have announced they're going, each linked to their post. The festival's own list, with what everyone is bringing, is on its official site.

See every vendor on carnivorofest.mx

The whole festival

The official site

What's on both days, the full lucha libre card, the vendor list and the poster to share are all published by the festival itself on its site. Here we tell you our part: where we are and what we're bringing.

Go to carnivorofest.mx

Common questions

Carnívoro Fest questions

Will Parceros be at Carnívoro Fest?

Yes, both days: Saturday October 3 and Sunday October 4, 2026, on the Complejo Deportivo Kukulkán esplanade. We're there as one of the festival's vendors.

Where is the Parceros stand?

Across from the lucha libre ring, at the start of the route: one of the first stands as you walk in. On the organizers' layout, stands 27 and 28.

What is Parceros bringing?

Castacón (our pork belly), Chicharrón Trancao and fresh cheese arepas. And two things that aren't on our restaurant menu: arepa tortillas and plantain tortillas, which we use for the Mexican-Colombian taco.

Are the prices the same as at the restaurant?

No. At the festival everything comes in fair-size portions at fair prices, made to eat standing up. The restaurant menu and its prices are for our place downtown.

Where can I see the hours and everything else about the festival?

On carnivorofest.mx, the official Carnívoro Fest site: hours for each day, directions, the lucha libre card and the vendor list. Note that the festival changed venues, and the old posters still say La Inalámbrica.

Who organizes Carnívoro Fest?

Yucatán Gastrocultural. It's a twice-yearly meat and live-fire festival in Mérida, and this is its fourth edition. Parceros doesn't organize it — we take part as a vendor.

Where these details come from

Dates, hours, venue and the vendor list come from the festival and from each vendor (checked on September 28, 2026). We don't organize the event, so if anything changes, their word is the one that counts: the up-to-date version is on their official site.

We are saving you a spot

Book your table

Step 1 of 2

Which day?

Tonight is past booking, but you can still make it: the kitchen serves until 22:00 and you can walk in.

What time?
How many of you?