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Mérida guides

Where to park in downtown Mérida (and why there's never a space)

The terrace at Parceros under an enormous tree, with dozens of colored umbrellas hanging from the branches.

It's the question we get most on WhatsApp, and it's almost always sent by someone already in the car. So, short answer first: there are four parking lots within a few blocks, and any of the four leaves you walking.

The four closest

Tap any of them to open it in Maps and be taken straight there. These are the same four we send over WhatsApp when someone asks.

Why downtown is like this

Mérida's historic center was laid out in 1542, long before cars existed, and that grid hasn't changed: narrow streets, nearly all of them one-way, and blocks with no room for a lot per building. We don't have one either — we're at Calle 62 #443, right inside the old grid, and the building is what it is.

The upside of that same grid is that everything is close. From any of these four you can walk to Parque de Santa Lucía, to the Plaza Grande and to Paseo de Montejo.

When to leave a little earlier

The city council puts something on downtown almost every night — Serenata on Thursday, Vaquería on Monday, video mapping on Friday — and on those nights more people are looking for a space at the same hour. If you're coming on a night with programming, give yourself a margin.

What's on downtown each night

If you'd rather not drive at all

We also deliver, and you can order ahead and pick up. Message us on WhatsApp with what you want and we'll confirm the timing right away.

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Hungry yet?

See you in Santa Lucía

Keep reading

Parceros' «Sonríe, estás en Colombia» mural in full daylight: a colourful colonial street painted on the wall, with a palenquera pushing her mango cart.

Mérida guides

Walking Paseo de Montejo: El Remate to the Monumento a la Patria

What you actually see walking Mérida's grandest avenue, where it starts and where it ends — and who carved the monument at the far end: a Colombian sculptor who stayed for good.

A server in a sombrero vueltiao holds an open box of Castacón — oven-roasted pork, guacamole and salsa — in front of the mango-cart mural.

Colombian cooking

What Castacón is, and where the name comes from

Over two hours in the oven, over a kilo of it, and a name that is half joke and half thesis: castacán is Yucatecan and chicharrón is Colombian. Both are on the plate.

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