It is not complicated cooking. You heat arepas on the griddle, cut meat that comes already cooked, put the plates together and hand them out. You learn it on your first shift: easy to learn, but fast-paced.
Work a few minutes from home. PARCEROS, the Colombian restaurant in downtown Mérida, will be at the Xmatkuil Fair (stand 36, Mayapán hall) and is looking for 2 kitchen helpers, with or without experience.
If you live in the south of Mérida, even better: San José Tzal, San Luis Dzununcán, Santa Cruz Palomeque, La Guadalupana, Leona Vicario, Dzoyolá, Cielo Alto, Tahdzibichén, San Pedro Chimay, Villa Bonita, Plan de Ayala Sur, Emiliano Zapata Sur, Cinco Colonias, Castilla Cámara or Kanasín. Bus routes R16 and R409 go to the fair.
What we are looking for
- 18 or older
- Able to work through November 29, Tuesday to Sunday
- Able to get to the fair from home without trouble
- Eager to learn and to work fast as a team
What we offer
- $500 per 10-hour shift (setup and cleanup included)
- $3,000 a week (6 shifts, Tuesday to Sunday), paid weekly
- Bonus for finishing the fair: $2,000
- For the whole fair (21 shifts plus the bonus): $12,500
- A meal every shift
- We help you get home after closing shifts
- If you do well, you can stay on at the downtown restaurant when the fair ends
Dates and shifts
- Temporary contract for the fair only, November 6 to 29
- Tuesday to Sunday; Mondays off
- Shifts rotate: morning 9 am to 7 pm · midday 12 to 10 pm · evening 2 pm to 12 am · closing 4 pm to 2 am (weekends and concert nights). After a closing shift we help you get home
How to apply
- Send FERIA on WhatsApp to 999 699 0024.
- Parcerito answers and schedules your interview with Chef Sergio and Leidys, at the downtown restaurant.
- Interviews are Mondays, Tuesdays and Wednesdays, 1:00 pm to 2:00 pm.